Wednesday, February 13, 2013

Pecan Bacon

I am going to be using Wednesday as a recipe blog day. It may not happen each week but I wanted to share special recipes of deliciousness on Wednesday!! So, this is the first of many to come. As I was looking back over some things, I came across this recipe a friend had sent me. She had made some for a Christmas brunch that I was at, and I asked for the recipe. I had intended on making it for my house brunch on Christmas morning, but just forgot that I had it!! Hopefully, next year I will remember and have it.

Praline Bacon Recipe

1 lb. Good quality thick cut Bacon
4 Tbsp Steen’s Cane Syrup
3/4 Cup Brown Sugar
3/4 Cup Pecans, toasted and chopped

Preheat the oven to 400 degrees F.

Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the preheated oven for about 15-20 minutes, or until the bacon is sizzling and starting to brown around the edges. The object is for the bacon to cook about 3/4 of the way through before adding the topping.

Push the partially cooked bacon as close together as possible on the rack and brush with the cane syrup, this will give the topping something to grab on to. Cover generously with the Pecan/brown sugar topping. Place back in the oven for about 10 minutes more or until the topping is bubbly and the bacon is good and brown. Let cool.

As the Praline Bacon cools it will set up and have a nice chewy bite to it.

Serves 4 as a side.

I found the picture, at
Looks yummy, right?!!!

Have a great night!

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