Saturday, February 11, 2012

Pringles Brownies

Found this great recipe online today. Sounds delicous. Great opportunity to try these out this week for Valentines!!

Pringles Brownies
  • 6 ounces baking chocolate, unsweetened
  • 3/4 cup unsalted butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 cup flour
  • 1-6.41 ounce can of Original PRINGLES, regular or reduced fat
  • 1 cup coarsely chopped pecans or walnuts (optional)
  • Powdered sugar for dusting (optional)
    1. Preheat oven to 350°F
    2. Line 13×9-inch baking pan with foil, and spray foil with cooking spray.
    3. In a glass bowl, microwave chocolate and butter on high for 2 minutes. Stir until chocolate melts.
    4. In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
    5. Pour in butter chocolate mixture and mix well.
    6. Empty PRINGLES and flour into a food processor, and puree until very fine.
    7. Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
    8. Bake for 30 minutes, and cool.

No comments:

Post a Comment