Pringles Brownies

Found this great recipe online today. Sounds delicous. Great opportunity to try these out this week for Valentines!!

Pringles Brownies
INGREDIENTS

• 6 ounces baking chocolate, unsweetened
• 3/4 cup unsalted butter or margarine
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 3/4 cup flour
• 1-6.41 ounce can of Original PRINGLES, regular or reduced fat
• 1 cup coarsely chopped pecans or walnuts (optional)
• Powdered sugar for dusting (optional)
• DIRECTIONS
  1. Preheat oven to 350°F
  2. Line 13×9-inch baking pan with foil, and spray foil with cooking spray.
  3. In a glass bowl, microwave chocolate and butter on high for 2 minutes. Stir until chocolate melts.
  4. In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
  5. Pour in butter chocolate mixture and mix well.
  6. Empty PRINGLES and flour into a food processor, and puree until very fine.
  7. Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
  8. Bake for 30 minutes, and cool.